Contemporary Indian cuisine in Budapest
India is not one cuisine but dozens. Our menu sets out to travel through them: South Indian fermented dosa, Himalayan dumplings, Punjabi chickpeas, Hyderabadi lamb and Mughlai korma, all in one place.
Our kitchen is run by Indian chefs who brought their own family recipes with them. The tandoor runs all day, the dosa batter is fermented, the dumplings are folded by hand, and the biryani cooks slowly in a sealed pot.
The result is a menu where Delhi-style butter chicken sits alongside a truffle and cheddar kulcha and a Tibetan soup, while the bar offers a choice of nine different gin and tonics.
Menu
Dal Shorba with Spicy Boondi (Milk, Vegetarian)
2 580 FtSlow-simmered yellow lentil finished with rich tomato gravy, chickpea puff, fresh coriander, and a touch of lemon.
Ghee Podi Dosa with Sambar (Cereals containing gluten, Milk, Nuts, Vegetarian, Mildly hot)
3 980 FtCrispy South Indian fermented rice and lentil crêpe filled with spiced butter potato, served with coconut chutney, tomato chutney, mint chutney and lentil stew.
Delhi Style Butter Chicken (Milk, Nuts)
5 480 FtTandoor-roasted local farm chicken tikka in a velvety butter tomato gravy, delicately infused with green cardamom and roasted cashew.
Lamb Shank Nihari (Milk)
10 980 FtSlow-cooked lamb shank in a traditional Nihari gravy, served with black bean and pan-fried potato.
Ras Malai Tres Leches (Pull Me Up) (Cereals containing gluten, Milk, Nuts, Vegetarian)
3 280 FtA contemporary fusion dessert of saffron-infused sponge, Ras-Malai cream, freeze-dried raspberries, roasted nuts, and rose petals.
Thali
Vegetarian Thali
3 980 FtRoyal Nawabi Shahi Paneer, Dal Makhini, Vegetable Diwani Handi, Basmati rice, Butter naan, Crispy papadam, Green salad, Raita and Rice Kheer.
Chicken Thali
3 980 FtDelhi Style Butter Chicken, Dal Makhini, Vegetable Diwani Handi, Basmati rice, Butter naan, Crispy papadam, Green salad, Raita and Rice Kheer.
Lamb Thali
4 780 FtHyderabadi Nizami Lamb Handi, Dal Makhini, Vegetable Diwani Handi, Basmati rice, Butter naan, Crispy papadam, Green salad, Raita and Rice Kheer.
Seafood Thali
4 780 FtCaldin · Fish or Prawn, Dal Makhini, Vegetable Diwani Handi, Basmati rice, Butter naan, Crispy papadam, Green salad, Raita and Rice Kheer.
On every platter: basmati rice, buttered naan, papadam, salad, raita, dal makhini, vegetable handi and rice pudding.
The restaurant
Four spaces, four moods, on Október 6. utca behind the Basilica.
An evening, not an object
The voucher arrives by email within minutes, as a PDF with a QR code. Redeeming it in the restaurant is simple: our colleagues scan the code, and that is it.
10 000 Ft · 20 000 Ft · 50 000 Ft, valid for the full food and drinks menu, to be used within one year.
Book a table
Online booking is available 24 hours a day. If you are bringing a larger group or would like a private room, please call us: it is quicker that way.
1051 Budapest, Október 6. utca 17.
Seasonal dishes, events, surprises
One email a month: what has arrived on the menu, what evening we are planning, and when booking opens for it. Unsubscribing takes one click.
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